Horseradish Caesar Recipe - Roots and Wings Renegade Vodka

Did you know that May 16th is National Caesar Day? We decided to create a horseradish vodka caesar for the special occasion. The big player in this recipe is Roots and Wings Renegade Vodka from Langley, B.C.

Renegade is Roots and Wings Distillery’s unique and bold horseradish-infused vodka. This spirit is crafted in small batches with horseradish (sourced from a Fraser Valley farm) steeped in their Vital Vodka, which is made from their homegrown potatoes and corn. This horseradish vodka is ideal for the savoury cocktail enthusiast and a great base for a spicy Caesar, Bloody Mary, Horseradish Sour or Dirty Martini garnished with smoked olives! 


  • 2 oz Renegade Horseradish Vodka from Roots and Wings Distillery

  • .5 oz fresh lime juice

  • 2-3 dashes Worcestershire sauce

  • 2-3 dashes hot sauce

  • .5 oz pickle juice

  • Simp’s Serious Caesar Mix to fill

  • Lime wedge

  • Celery Stick, picked beans, other garnish options

  • Sea Salt & Pepper to taste


  • Cut a slice in the lime wedge and run it around the rim of the glass

  • Roll the rim of the glass in a store bought caesar spice mix or simply do a sea salt rim

    • *Continuum hot tip: add smoked paprika to the sea salt for a smokey flavour

  • Fill the glass with ice, add Renegade Vodka

  • Fill the glass with Simp’s Serious Caesar Mix and then add the Worcestershire sauce

  • Stir with celery stick or other garnish

    Enjoy & don’t forget to tag @ContinuumBeverageCompany on Instagram